The Art of Harvesting
Sacred Seeds of the Lotus
Cultivated deep within the serene, mineral-rich ponds of Bihar, Makhana (Foxnut) has been revered for centuries in ancient texts as the ultimate Sattvic food. The harvesting process is an arduous art—local artisans dive deep into the water to hand-pick the seeds from the muddy pond beds.
At DeshiHai, we respect this ancient art. We skip the industrial polishers and middlemen to bring you the seeds exactly as nature intended—unpolished, nutrient-dense, and organically roasted to perfection.